From a CalTech garage to a $1T market...
In 2016, some innovative CalTech robotics students set out to transform fast food. That first garage-built prototype became Miso Robotics.
Since then, Miso’s robots have worked 200K+ hours in live kitchens for brands like White Castle, frying 4M+ baskets of fries, chicken, and more.
That traction convinced NVIDIA and Amazon to help refine Miso’s AI and robots. As restaurants grapple with 144% labor turnover rates and $20/hour minimum wages, that’s a major edge.
Here’s how Miso is redefining the $1T fast-food industry:
- Disruption: Miso’s AI-powered robot, Flippy Fry Station, automates the fry station, one of the most labor-intensive and dangerous roles in the kitchen.
- Ecosystem: Miso bundles its robot, software, support, and system upgrades into a single monthly fee, unlocking predictable revenue and scalable deployment that can deliver immediate impact to its customers.
- Opportunity: They’re currently offering investors the chance to capitalize on this restaurant robotics shift. But October 23 is the final day to invest this year.
Initial units of Miso’s first fully commercial Flippy robot sold out in one week. Now, they’re leveraging a new manufacturing partnership and $25M of customer financing available to scale faster than ever.
This is a paid advertisement for Miso Robotics’ Regulation A offering. Please read the offering circular at invest.misorobotics.com.
