From a CalTech garage to a $1T market
Not too long ago, some innovative CalTech robotics students set out to transform fast food. That first garage-built prototype became Miso Robotics.
Since then, Miso’s robots have worked 200K+ hours in live kitchens for brands like White Castle, frying 5M+ baskets of fries, chicken, and more.
That traction convinced NVIDIA to help refine Miso’s AI and robots. As restaurants grapple with 144% annual labor turnover rates and $20/hour minimum wages, that’s a major edge.
Here’s how Miso is redefining the $1T fast-food industry:
- Disruption: Miso’s AI-powered robot, Flippy Fry Station, automates the fry station, one of the most labor-intensive and dangerous roles in the kitchen.
- Ecosystem: Miso bundles its robot, software, support, and system upgrades into a single monthly fee, unlocking predictable recurring revenue and scalable deployment that can deliver immediate impact to its customers.
- Opportunity: They’re currently offering investors the chance to earn up to 7% bonus stock as an early-stage investor in this restaurant robotics shift.
Thanks to a brand new manufacturing partnership and $25M of customer financing available to accelerate adoption, 2026 is where Miso plans to take this innovation industry wide. With 100,000+ target locations in the U.S. alone, this opportunity is immense.
This is a paid advertisement for Miso Robotics’ Regulation A offering. Please read the offering circular at invest.misorobotics.com.